NUTRITIONAL ANALYSIS OF BANANA MUSA SPP
ABSTRACT Nutritional analysis was carried out on Musa spp. The result of the proximate analysis showed the following moisture…
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MACRO ELEMENTAL COMPOSITION OF UVARIA CHAMAE LEAVES
CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY Varia chamae is a Nigerian medicinal plant that belongs to the…
MICROBIAL AIR QUALITY OF TOILET ENVIRONMENT
1.0 INTRODUCTION A toilet is a sanitation fixture used for storing or disposal of human urine and feaces.…
ESTIMATION OF MINERAL CONTENTS OF MANGO FRUITS
CHAPTER ONE Introduction The mango is a juicy stone fruit belonging to the genus mangifera, consisting of numerous…
ESTIMATION OF VISCOSITY VALUES OF DIFFERENT SAMPLES OF OIL, USING A U-TUBE GLASS VISCOMETER
CHAPTER ONE BACKGROUND OF THE STUDY Introduction The term ‘Viscosity’ describes a material’s property from a physicists point…
FUNGAL INFUSTATION ON BAKERY PRODUCT (BREAD)
ABSTRACT This project work which is all about the fungal infestation of bakery product BREAD, explain the kind…
NUTRITIONAL AND ECONOMIC IMPORTANCE OF CALOTROPIS PROCERA BOMBOM(GIANT MILK WEED)
ABSTRACT To investigate in vitro anti microbial activity of aerial parts of Calotropis procera and Centella asatica Linn.,…
BACTERIOLOGICAL QUALITIES OF FOOD THICKENER DEUTERIUM MICROCARPUM (OFOR) AND BRACHYSTEGIA EURCYCOMA (ACHI) SOLD IN OWERRI MAIN MARKET
Abstract The bacteriological qualities of food thickener Deuterium microcarpum (Ofor) and Brachystegia eurcycoma (Achi) sold in Owerri…
OBSTACLE DETECTION ROBOT WITH ULTRASONIC SENSOR
Abstract This seminar is aimed at knowing the working principle of an obstacle detection robot which has…
ANTITRYPANOSOMAL ACTIVITY OF ETHANOL EXTRACT OF TRIDAX PROCUMBENT LEAF AND WHOLE FLOWER ON T. BRUCEI INFECTED RATS (INVITRO AND INVIVO)
Abstract The current study focused on the determination of antitrypanosomal effect of ethanolic leaf extract and hole…