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Italian-American celebrity chef, Rocco DiSpirito, has an estimated net worth of $9 million. Born on November 19, 1966, in Queens, New York City, Rocco DiSpirito quickly established himself as one of the most highly esteemed and sought-after chefs in the United States during the 1990s and 2000s, though his culinary experience and training commenced much earlier. He began cooking at the age of 11, then enrolled in the Culinary Institute of America at the astonishing age of 16 and studied at the prestigious Jardin de Cygne under the aegis of Gray Kunz and Dominique Cécillon. After earning his business degree at Boston University, DiSpirito enjoyed a series of tenures at some of the United States’ most revered restaurants including Boston’s Aujourd’hui and the New York-based establishments Adrienne and Lespinasse.