PROMOTE COMPOSITION OF PLEUROTUS TUBERRCOGIN
CHAPTER ONE INTRODUCTION plenntus tuberregium is a fungi as and an aerobic metabolism and generates energy form oxidation of…
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CONSUMERS ACCEPTABILITY AND PHYSIO CHEMICAL QUALITY OF BREAKFAST FROM MALTED SORGHUM SORGHUM VULGARC VAR KSVS ACHA DIGITARIA EXILIB AND CASSAVA MANIHOT ESCULANTE STARCH
CHAPTER ONE 1.0 INTRODUCTION 1.1 BREAKFASTBreakfast cereal is defined as food obtained by swelling, roasting, grinding, rolling and flaking…
EFFECT OF STEEPING PERIOD ON YIELD AND ACCEPTABILITY OF STARCH EXTRACTED FROM SORGHUM (SORGHUM BICOLOR, WHITE VARIETY AND RED VARIETY)
ABSTRACT Starch was extracted from two varieties of sorghum bicolor grains (white and red varieties) steeped for 6,…
UTILIZATION OF SCHOOL LIBRARY RESOURCES BY SECONDARY SCHOOL STUDENTS
ABSTRACT The research is concerned with the study of the utilization of school library resources by secondary school…
CHALLENGES OF SELECTION AND ACQUISITION OF GREY LITERATURE IN LIBRARIES
ABSTRACTMost librarians has been selecting and acquiring library materials, including the unpublished literatures without knowing the terms generally…
FUNDING OF MEDICAL LIBRARIES
ABSTRACT Libraries help to institution to achieve their goals and the fulfillment of the enormous task is depend…
DISASTER PREPAREDNESS AND SECURITY MANAGEMENT IN ARCHIVES
ABSTRACT The project is based on the Disaster Preparedness and Security Management of National Archives, Owerri Branch. This…
IMPACT OF INTERNET ON POSTGRADUATE RESEARCH
ABSTARCTOn the impact on the internet on postgraduate research: it is a HND project research carried out in…
AVAILABILITY AND USE OF LIBRARY RESOURCES IN TRAINING LIBRARIES BY STUDENTS
ABSTRACT This study carried out on availability and use of library resources in training libraries by students, using…
RECORD MANAGEMENT OF ARCHIVAL MATERIAL
ABSTRACT This work is aimed at identifying the records management of Archival materials. The purpose of this work…