AWARENESS OF GOOD NUTRITION DURING PREGNANCY AMONG WOMEN OF CHILD BEARING AGE
ABSTRACT This research work was designed to examine the awareness of good nutrition during pregnancy among women of…
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THE IMPACT OF NUTRITION EDUCATION ON THE DIETARY HABITS
ABSTRACT The objective of this study was to explore the impact of nutrition education on the dietary habits…
THE STATUS OF PROCESSING AND PRESERVATION OF CEREALS IN NIGERIA
TABLE OF CONTENTS CHAPTER ONE 1.0 Introduction CHAPTER TWO 2.0 Brief Description Of Various Types Of Cereals 2.1 Maize…
ECONOMIC ASSESSMENT OF SOME METHODS ADOTPED IN YOGHURT PRODUCTION
TABLE OF CONTENTS CHAPTER ONE: INTRODUCTION 1.1 Background of the Study 1.2 Aim and Objectives of the Study…
THE EFFECTS OF DIFFERENT PROCESS IN TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND STORAGE
ABSTRACT Soymilk was processed from soymilk (Glycine Max) seed using that different processing techniques: A Hot extraction…
PRODUCTION AND USES OF PROTEIN HYDROLYSATES AN REMOVAL OF BITTERING PRINCIPLES IN IT
TABLE OF CONTENTS. CHAPTER ONE DIFINITION INTRODUCTION CHAPTER TWO 2.1 DIFFERENT METHODS OF PRODUCTION OF PROTEN HYDROLYSATE USING…
THE EFFECT OF FOOD PACKAGING MATERIAL ON THE ENVIRONMENT
TABLE OF CONTENTS CHAPTER ONE: INTRODUCTION 1.1 Food packaging definition 1.2 History of food packaging 1.3 Reasons or…
PROFILE OF EMPLOYEES OF SMALL SCALE BUSINESS
PROFILE OF EMPLOYEES OF SMALL SCALE BUSINESS IN BARRAGE AREA OF LAGOS METROPOLITANS LAGOS, OJOTA CHAPTER ONE INTRODUCTION…
THE ROLE OF PACKAGING IN FOOD PROCESSING
TABLE OF CONTENTS CHAPTER ONE 1.0 Introduction 1.1 Background 1.2 Statement Of The Problems 1.3 Objectives 1.4 Scope…
AN INVESTIGATION ON THE EFFECT OF VARIOUS PACKAGING MATERIAL ON THE QUALITY ATTRIBUTES OF SUYA (MEAT)
TABLE OF CONTENTS CHAPTER ONE 1.0 Introduction 1.1 Suya as a traditional meat 1.2 Aims and objectives CHAPTER…