Project Topics THE EFFECT OF STORAGE ON UNREFINED VEGETABLE OIL ABSTRACT This research work was aimed at determining the effect of storage on unrefined vegetable oil. In the… Read More
Project Topics THE EFFECTS OF THE ACTION OF DETERGENT AND SOAP ON SOIL/DIRTY SUBSTANCE DURING WASHING ABSTRACT This seminar was carried out with the sole aim of knowing the effects of the action of… Read More
Project Topics THE POTENTIALS FOR A CO-OPERATIVE THRIFT CREDIT SOCIETY IN A HIGHER EDUCATION INSTITUTION TABLE OF CONTENTS CHAPTER ONE 1.1 Background of the study/Introduction 1.2 Statement of Problem 1.3 Purpose of the… Read More
Project Topics THE RATE OF ADSORPTION OF PALM OIL WITH BITUMINOUS COAL ABSTRACT This project was carried out using bituminous coal (non activated) and the degree of refining of palm… Read More
Project Topics PRODUCTION OF SLOW BURNING CANDLE ABSTRACT The project was carried out to produce slow burning candle for domestic uses. The project was… Read More
Project Topics PRODUCTION AND CHARACTERIZATION OF SOFT SOAP FROM LOCAL POTASH (NGU) OR CAUSTIC POTASH LABORATORY OR COMMERCIAL GRADE ABSTRACTS This project was aimed at producing a fine high quality toilet soap at a low cost which… Read More
Project Topics ALTERNATIVE RAW MATERIAL SOURCES FOR CEMENT PRODUCTION ABSTRACT It is generally known that cement id produced from limestone, mar/clay and gypsum by the following three… Read More
Project Topics CONSTRUCTION OF SOAP MOULDS, TABLE AND CUTTERS ABSTRACT A mould can generally be defined as a pattern constructed for the production of the same… Read More
Project Topics EXTRACTION OF OIL FROM A LOCAL SEED (GROUNDNUT SEED) AND CHARACTERIZATION ABSTRACT This project “Extraction of oil from a local seed (groundnut oil) and Characterization” was carried out using… Read More
Project Topics PRODUCTION OF CASSAVA FLOUR USING TRADITIONAL PROCESSING METHOD AND MODERN PROCESSING METHOD ABSTRACT The production of cassava flour by the method of traditional processing method (sun drying) and modern processing… Read More