Project Topics BIOLOGICAL WATER QUALITY OF MABOLO RIVER IN ANKPA KOGI STATE NIGERIA ABSTRACT Urban River, streams and wetlands are susceptible to pollution and so, river Mabolo faces a similar problem.… Read More
Project Topics AN ASSESSMENT OF THE CAUSES AND HEALTH IMPLICATIONS OF FLOOD DISASTER ON HEALTH AND DEVELOPMENT CHAPTER ONE INTRODUCTION African countries have been identified as amongst the most vulnerable places in the world due… Read More
Project Topics AN INVESTIGATION INTO THE IN-VITRO ANTIMICROBIAL ACTIVITY OF UDARA LEAF CHAPTER ONE 1.0 INTRODUCTION The search for healing power from plants in as old as man people in… Read More
Project Topics ANTIBACTERIAL AND PHYTOCHEMICAL PROPERTIES OF PHYLLANTHUS NIRURI ON SELECTED BACTERIA ABSTRACT The antibacterial and phytochemical properties of the leaf, stem and root extracts of Phyllanthus niruri were carried out against… Read More
Project Topics EXPERIMENTAL VERIFICATION AND LABORATORY PRODUCTION OF GEOPOLYMER CEMENT USING RICE HUSK ASH AND FLY ASH ABSTRACT The geopolymer of fly ash (FA) and rice husk ash (RHA) was prepared. The burning temperature of… Read More
Project Topics THE DETERMINATION OF THE EFFECT OF TEMPERATURE ON SURFACE TENSION OF WATER CHAPTER ONE 1.1INTRODUCTION Surface tension is caused by various intermolecular forces that attract molecules of the liquid toward… Read More
Project Topics THE PHYSIOCHEMICAL CHARACTER OF THE AFFECTED SOIL AFFECTED WITH SOLID WASTE DISPOSAL ABSTRACT This study examined the physiochemical character of the affected soil affected with solid waste disposal in the… Read More
Project Topics THE EVALUATION OF AQUEOUS GARLIC EXTRACT FOR THE REHABILITATION OF ATHEROSCLEROSIS USING GUINEA PIG AS CASE STUDY CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Natural product of animals, plants and microbial sources have being… Read More
Project Topics SEDIMENT PHYSICOCHEMICAL CHARACTERISTICS OF ANDONI RIVER INTERTIDAL MUDFLATS CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF STUDY Intertidal mudflats are prominent sub-environment found on the fringe of estuaries… Read More
Project Topics ISOLATION AND IDENTIFICATION OF FUNGAL ISOLATE FROM BREAD CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF THE STUDY Bread is the most common food in the world… Read More