Project Topics BACTERIOLOGICAL EXAMINATION OF PALM WINE SOLD AT OGBETE MAIN MARKET ENUGU CHAPTER ONE INTRODUCTION 1.1 DEFINITION Palm wine is an alcoholic beverage that is very popular among Africans and Nigeria… Read More
Project Topics COLLECTION, IDENTIFICATION, AND PRESERVATION OF MEDICAL PLANTS CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND INFORMATION Medicinal plants are plants that have healing properties. The use of these plants… Read More
Project Topics BIONOMICS AND MENACE OF COCKROACH AS A PEST IN THE WARDROBES AND BOOKSHELVES 1.0 INTRODUCTION Cockroach is an insect of the order Dictyoptera in older classification included in orthoptern. It is a troublesome,… Read More
Project Topics ESTIMATION OF GLUCOSE LEVEL IN DIFFERENT DIABETIC PATIENTS CHATER ONE 1.0 INTRODUCTION Diabetes is a disease and also a disorder of glucose metabolism. Diabetes as defined by… Read More
Project Topics DETERMINATION OF MICROBIOLOGICAL SAFETY OF ILEOGU STREAM AT GOVERNMENT RESIDENTIAL AREA (GRA), ENUGU CHAPTER ONE 1.0 INTRODUCTION According to McGhee (1991), a stream is a flow of water, which moves, in a particular… Read More
Project Topics EXAMINATION OF INCIDENCE OF MALARIA WEFESTATION CAUSED BY DIFFERNET SPECIES OF PLASMODIUM IN ENUGU METROPOLIC CHAPTER ONE 1.0 THE BACKGROUND INFORMATION Malaria is a febrile illness caused by a protozoan of the germs plasmodium… Read More
Project Topics GASTROENTERITIS IN PRIMARY SCHOOL CHIDREN IN ENUGU METROPOLIS (6-12 YRS) CHAPTER ONE INTRODUCTION Gastroenteritis is a disease condition due to the inflammation of the mucous of the stomach… Read More
Project Topics ISOLATION AND IDENTIFICATION OF SALMONELLA SPECIES FROM PATIENT SUFFERING FROM TYPHOID FEVER CHPATER ONE 1.0 INTRODUCTION Salmonella are gram-negative bacteria bacillus motile aerobic rods which character is tically failed to foment lactose… Read More
Project Topics INVESTIGATE THE MICROBIAL CONTENT OF SOME BOLTED SOFT DRIVELS SOLD IN ENUGU INTERLOPES CHAPTER ONE 1.1 INTRODUCTION Soft drinks were defined by Harry and Wilbert (1984) as a class of non… Read More
Project Topics MAIZE ADJUNCT IN SORGHUM BEER BREWING CHAPTER ONE INTRODUCTION Beer is an alcoholic beverage obtained from fermented cereals such as barky, sorghum and maize grains. Barkey… Read More