Wiki

Abakaliki is the capital of Ebonyi State and the city has recently undergone a face lift under the…

The Confluence Town, as Lokoja is known, being that the River Niger and River Benue meet there. The…

Lafia is the capital of Nasarawa State in North central Nigeria and, like other towns in country, it…

Akure is the capital of Ondo State and Ondo State has quite a few attractions for tourists including…

Oxford English Dictionary (OED) has admitted 29 Nigerian words and expressions in their January 2020 update. This announcement…

Augustine Azuka “Jay-Jay” Okocha born 14 August 1973 is a Nigerian former professional footballer who played as an…

It’s not a surprise that the said bakery is run by Nigerian. Bryan and Temi Akindipe, a couple whose earlier lives were lived in Lagos, has brought a bit of their home country’s culinary specialties to Canada. And from the look of things, they aren’t doing badly at it.

In the world of food, this is no different. Most of the recipes we enjoy today are a product of other people’s curiosity. Think about it. If people had stuck firmly to the as it was in the beginning rule, our menu would consist primarily of fruits and roasted meat. So, before I share the six meals one can prepare from garri with you, I must acknowledge the legends of the food world, the people (known and unknown), who we owe the different recipes we use today.  

Although agriculture is not as widely accepted and invested into like crude oil, many Nigerians have created a platform for themselves to invest the little they have to support this growing sector of the economy. Over the last decade, the infusion of technology in agriculture has made it more accepted and easily accessible to the digital generation who are still involved in white collar jobs but believe in providing resource for people, usually in the rural communities, to expand their production process.

The history of Nigeria’s pre-colonial societies isn’t just about conquerors, treaties, and mass movements. It’s also about ordinary…