Did You Know? Six Health Benefits of African Locust Beans
African locust beans is a local seasoning used in making soups and stews. It gives a unique aroma to local delicacies. The botanical name for the African locust beans is Parkia biglobosa. This condiment is widely used in Nigeria; indeed, the three major ethnic groups in Nigeria have different names for this condiment. While the Igbo refer to it as ogili, the Yoruba call it iru while the Hausa call it dawa-dawa.