Who Is Geoffrey Zakarian’s Wife, Margaret Anne Williams? Here’s What We Know About The American Chef

Geoffrey Zakarian is an American celebrity chef, television personality, author, and restaurateur.

He is the executive chef of various restaurants spread around New York City, Atlantic City, and Miami. He has appeared on several television programs on the Food Network, including Chopped and The Next Iron Chef.

He has established himself as a chef and restaurateur throughout his 30-year career and is renowned for his rich taste and distinctive style. he is a skilled chef, host, and culinary consultant who has commanded some of the most incredible kitchens in the nation.

Quick Facts About Geoffrey Zakarian

Who Is Geoffrey Zakarian’s Wife, Margaret Anne Williams?

American celebrity Chef Geoffrey Zakarian is married to his talented and beautiful wife, Margaret Anne Williams.

Many people only know her as Iron Chef Geoffrey Zakarian’s wife. She is much more than her marriage. However, it plays a significant role in who she is. Unknown to many, she is a partner in her husband’s personal and business life and is a driving force behind his success.

She was born on June 12, 1979, in Tampa, Florida, America. She is the child of Francis M. Williams and Marie Williams. She was brought up in a family of business as her parents are the owners of a Tampa-based demolition and construction company called Kimmins Contracting Corporation.

Her father is the CEO and chairman of the company, and it was he who inspired her to choose business as her career, as she was the heir to his company.

There is not much information regarding her childhood in Tampa. However, she attended a local high school there. She got admission into New York University after graduating high school and obtaining a degree in Theatre and Business Marketing.

She began her professional journey in marketing after graduating from college. She got her first job at a hospitality company which assisted in launching different restaurants in New York, including A60, Bond St., Thom Bar, Republic, and Indochine.

She then landed a job at a hospitality company that owned Double Seven, Lotus, a cocktail lounge, night club, and a restaurant called 3Sixty Hospitality as the marketing director.

She was one of the key figures in launching the Meatpacking District Imitative at 3Sixty. She also assisted in launching The Double Seven as a marketing team member in the Meatpacking District. Thus, she established herself as one of the vital marketing members of the company within a short time.

She first met her future husband, Geoffrey Zakarian, in 2022. They crossed paths at a business meeting in New York City when she was employed as a marketing executive. On the other hand, Geoffrey had already established himself as an executive chef at different high-profile restaurants in New York then.

Their relationship was meant to be as their casual meeting turned into a friendship after talking to each other for a little while. Thus, their friendship did not take much time to become a beautiful relationship. The couple got married at Our Lady of Lebanon Roman Catholic Church in Niagara Falls, New York, just three years after having their first meet-up.

It’s been seventeen years since they got tied in holy matrimony, and their bond seems to grow every year. Their three children are proof of their solid relationship. Madeline Zakarian, a daughter, is their firstborn child. She was born in April 2007. She is 15 years old now.

Similarly, their second child was born in 2009. They named her Anna Zakarian, who is 13 years old as of 2022. The two daughters are following their father as both are training to be chefs.

Finally, the family was completed after the birth of their third child. The couple welcomed George Harris Zakarian on April 17, 2014. He is 8 years old now.

Margaret is very active on Instagram and has posted several pictures of her family and her professional life. She seems to be a devoted wife and mother.

Geoffrey Zakarian And Margaret Anne Williams’ Business Life Together

After meeting Geoffrey Zakarian, Margaret left her job as a marketing expert and joined different business ventures.

The couple is the owners of Zakarian Hospitality LLC, where Margaret holds the position of president. They provide consulting services and assist in launching several famous dining restaurants through their company.

She and her husband own and operate different restaurants around the country, including The Lambs Club, The National Bar, Dining Rooms, and Country. They are also the owners of a restaurant called The Water Club at Borgata Hotel and Casino. It is located in Atlantic City.

She and her husband are also the founders of Zakarian Collection, which offers a wide variety of food products such as baked goods, coffee, tea, olive oil, beef, poultry, and other pantry items. They have also authored cookbooks and developed recipes. These items are available in different online stores, including their shop, Zakarian Hospitality.

They have also invested in and launched a production company called Corner Table Entertainment. The production house created hospitality-based shows for television, digital media, and mobile phones.

She is often overshadowed by her the celebrity status of her husband. However, she plays a crucial role in his achievement behind the scenes.

She oversees the management of the family’s restaurants, cookware line, and other business endeavors while serving as president of the corporation. She is also a devoted wife and mother to three lovely children.

What Is Geoffrey Zakarian’s Net Worth In 2022?

According to Celebrity Net Worth, American chef and television personality Geoffrey Zakarian has a net worth of $6 million.

He gathered this huge wealth thanks to his career as a chef, television personality, author, and businessman. His culinary fame began at Le Cirque, where he started his professional kitchen journey.

He started as a Pastry Sous chef and worked his way up to the position of Chef de Cuisine in less than five years under Alain Sailhac. He got the opportunity to visit several cities and restaurants during those five years, including Paris, Alsace, London, Nice, and Lyon.

He became the executive chef at the legendary 21Club in 1987 and later on got the same position at the Royal Hotel in 1988. He opened the Blue Door at the Delano Hotel in Miami in 1995 and became the executive chef of Patron in 1997.

He opened his first restaurant called Town in 2001 and brought his cooking and decorative vision to life. The New York Times awarded Patron and Town a three-star rating thanks to their elegant dining and dishes.

His following restaurant, Country, is famous for combining food and wine with the innate touch of hospitality, grace, and elegance of the old world. It got awarded a Michelin Star and a three-star rating from The New York Times.

He established The National at The Benjamin Hotel in New York City, where he popularized the adored Ugly Burger, as well as The Lambs Club at The Chatwal Hotel, which reinvented midtown Manhattan dining in the fall of 2010.

He opened The neighborhood Gastro-Cafe Tudor House at Dream South Beach, which was named 2012’s Best Hotel Restaurant in Miami,  was opened by him in June 2011 after returning to Florida.

In May 2013, he joined forces with Norwegian Cruise Lines to open three restaurants on board Norwegian Breakaway and Norwegian Getaway. The same year, the venerable Plaza Hotel hired him to rebuild and reimagine The Palm Court.

One of his most awaited ventures, Point Royal at The Diplomat Beach Resort in Hollywood, Florida, opened in February 2017. It is an American coastal restaurant with an impressive raw bar as well as a cheeky quick-serve coffee and juice bar called CounterPoint that dominates the hotel lobby.

In June 2018, he updated the menu and beverage offerings at the storied MacArthur Place Resort and Spa in Sonoma, California, the center of wine country. He incorporated  Layla, The Porch, and The Bar at MacArthur Place in the project.

All three of these restaurants were of their kind as Layla was famous for the signature Mediterranean cuisine, Porch was a coffee bar and marketplace, whereas The Bar delivered craft beer and classic cocktails.

He also established different business ventures with his wife, which were highly successful and helped him to reach his wealth of $6 million. His wife also played a crucial role in gathering such a massive fortune.

He has made numerous appearances as a judge on Food Network’s Chopped series alongside fellow restaurateurs Scott Conant, Chris Santos, Aarón Sánchez, and many others since the beginning of the show.

He has also appeared as a judge on Food Network’s 24-Hour Restaurant Battle series. He has also been in Hell’s Kitchen and served as a judge on Top Chef.

He competed on Iron Chef America as a challenger in May 2010, going up against Masaharu Morimoto and losing by a score of 57 to 43.  He defeated Elizabeth Falkner to claim the title of champion in December 2011 in the season finale of The Next Iron Chef.

He started hosting The Kitchen on the Food Network in January 2014. Additionally, he has been on Cutthroat Kitchen as a contestant and judge. He started hosting the Food Network program Cooks vs. Cons in 2016, where judges try to discern whether a chef or a home cook prepared a winning dish.

All of his current success is thanks to his dedication, hard work, and his career as a chef for multiple restaurants and television shows. Therefore, he is entitled to all the money he has earned.

Geoffrey Zakarian’s Early Life And Family

Geoffrey Zakarian was born on July 25, 1959, in the United States of America in Worcester, Massachusetts.

His father’s name is George Zakarian. He was a musician. Similarly, his mother is Polish-American, and her name is Viola Hekowicz. He has a sister named Virginia and a brother named George.

He has not mentioned much about his family members. Thus, there is not much information regarding his other relatives. He earned his high school diploma from Burncoat High School In 1977.

He moved to France and made the decision to become a chef after graduating from Worcester State University with a degree in economics. He graduated with an associate’s degree from the Culinary Institute of America in Hyde Park, New York, to start his culinary journey.

He is very active on social media platforms such as Instagram and Twitter. He has over 924k followers on his Instagram handle and around 331k on Twitter. He posts about his personal and professional life on his social media accounts.

Some FAQs

Who is Geoffrey Zakarian’s wife?

Geoffrey Zakarian’s wife name is Maragaret Anne Williams. She is a former marketing specialist.

What is Geoffrey Zakarian’s net worth?

Geoffrey Zakarian has a net worth of $6 million.

How many children does Geoffrey Zakarian have?

Geoffrey and his wife are parents of three children; two daughers and one son.

How old is Geoffrey Zakarian?

Geoffrey Zakarian is 63 years old.

What is Geoffrey Zakarian famous for?

Geoffrey Zakarian is famous for being a celebrity chef.