A New Zealand celebrity chef Nadia Lim an Entrepreneur who appeared in the 2022 MasterChef NZ, is married to Carlos Bagrie.
Nadia Lim is a professional chef who is best known as the self-proclaimed “Nude Cook” who supports natural, unprocessed food for creating a healthy life. It is influenced by her background as a clinical dietitian.
Lim is the recipient or winner of MasterChef NZ, airing on TV One in New Zealand in 2011, in the United Kingdom in 2012 on UKTV, and in the Netherland, based on her Wikipedia profile.
She was also a host on the Asian Food Channel in 2014. similarly, she appeared on the eighth series of Dancing with Stars in 2019. Likewise, she was also a guest judge on the first series of My Kitchen Rules New Zealand which was broadcast on TV One in 2014 and on TV two in 2015.
Who Is Chef Nadia Lim’s Husband Carlos Bagrie?
Chef Nadia Lim’s husband, Carlos Bagrie, is the co-founder of My Food Bag company which was established in 2013.
This business was one of the fastest-growing businesses in New Zealand based on a home delivery service for meals.
Chef and Carlos were married in 2012. Her partner Carlos grew up in Southland with his father, John. Carlos’s grandfather Joseph Bagrie was a farmer in Queenstown Hill.
Moreover, his family is still following his grandfather, so they are continuing to improve their cultivation. According to his LinkedIn profile, Carlos completed his graduation from the University of Otago with the subject in Marketing Management and psychology.
MasterChef NZ Judge Nadia Lim’s Family And Net Worth In 2022
Chef Nadia Lim has a sweet and small family of four members, including Nadia and Carlos, with two children.
She gave birth in 2016 to a son named Bodhi. Then after two years of gap, they again welcomed a child whose name is River 2018.
Chef and Entrepreneur Nadia’s net worth is approximately $100 million, as reported by Idol Net Worth. Her main income source is from her guest appearance and as a food writer.
She has written a dozen of cookbooks, including Nadia’s Kitchen, Fresh Start Cookbook, Let’s Eat!, and so on. Hence one of the income sources is from her books.
In addition, she has starred as a judge in different shows, which also contributes to her wealth.
What is Chef Nadia Lim’s Ethnicity And Nationality?
Chef Nadia Lim was born to her parents, Julie and Ken Lim, in Auckland, New Zealand.
She is of New Zealandia by nationality. Meanwhile, her mother is Chinese, and her father is from Malaysia.
When Nadia was six years old, they moved to Malaysian Kuala Lampur, where she completed her primate school. Chef Lim’s family has Chinese-Malaysian ethnicity.
She learned and experienced many cooking styles and traditions of Malaysia. So she said her experiences in two cultures influenced her fusion of the cooking styles of Asian and European cuisine, as mentioned on Wikipedia.