What Kind Of Illness Does Paul Ainsworth Have? Get to know about the Michelin star awardee chef’s life and works here below!
Paul Ainsworth is the chef-patron at Paul Ainsworth at Number 6 in Padstow, Cornwall.
The restaurant was awarded a Michelin star in 2013 and currently boasts four AA Rosettes. Chef Ainsworth is notable for having worked for legendary chefs like Gary Rhodes, Gordon Ramsay, and Marcus Wareing.
With such an impressive devotion to his profession and his works, Chef Ainsworth is one of the notable chefs in the country.
What Kind Of Illness Does Paul Ainsworth Have?
Paul Ainsworth does not have any illness, as we have known.
Our sources confirm that the Michelin star chef is not suffering from any severe or chronic illness that has put his life in danger.
The chef is still active, healthy, and happy in his early 40s while he is completely dedicated to his restaurants.
Ainsworth maintained a healthy lifestyle during the worldwide Covid-19 pandemic and returned to work afterward.
Since then, he has not put a stop at his kitchen for a while as he is determined to serve the best to his customers.
Meet Paul Ainsworth Wife Emma and Daughter Aricie
Paul Ainsworth is married to his wife Emma Ainsworth, with whom he shares a young daughter named Aricie Florence Ainsworth.
Aricie was born on February 3, 2016, and is currently six years old.
The small Ainsworth family is happy with themselves as they support each other. While Paul is busy in the kitchen, Emma looks over the business and does not even miss a small detail to care for Number 6 in Padstow.
Emma was the first person who had suggested taking over the restaurant as she believed in Paul’s potential.
With such a supportive wife beside him, Paul has mostly credited his business success to Emma.
Where Is Paul Ainsworth From?
Paul Ainsworth is originally from Southampton, England.
He grew up in a Southampton guest house run by his parents. His mother is from Seychelles, while his father is an Englishman.
Chef Ainsworth studied hospitality and catering at Southampton City College, where he was one of the many college students to work with Gary Rhodes.
He worked for Rhodes in 1998 at Rhodes in the Square, Dolphin Square, London. After that, Paul found his way towards Gordon Ramsay and worked for him at Restaurant Gordon Ramsay for three years before moving to Ramsay’s Pétrus restaurant in 2003.
At Pétrus, he worked under Marcus Wareing for three years and continued to work for him even when he relocated to The Berkeley.
Following his great success, Paul had opened his restaurant along with two friends, funded by businessman Derek Mapp.