Ainsley Harriott is a well renowned British chef, entertainer, and television host who is most known for his BBC cooking shows Can’t Cook, Won’t Cook, and Ready Steady Cook. Join us to know more about star chefs.
Introduction
Ainsley Harriott is a television presenter, entertainer, and British celebrity chef. He came to lime and recognition after doing cooking shows like Ready Steady Cook and Can’t Cook, Won’t Cook on BBC.
Ainsley has taken the amazing flavors he’s discovered on his world travels and used them to create great-tasting food for busy people.
Over the past 15 years, the Ainsley Harriott food range has gone from strength to strength and is a familiar sight in the UK and Australian supermarkets – bringing world flavor to your dinner table with quick, easy and delicious meal solutions.
Take a look at the Ainsley Foods products and recipe pages for some tasty mealtime inspiration.
Early Life
Ainsley Harriott has been an English chef, television personality, and entertainer since active 1988. Harriott has made over a dozen appearances on films as well as shows. His roles range from a presenter, narrator, and extras to guest appearances.
However, before he made his debut in television, Harriott was a singer and one of the founders of the Calypso Twins with Paul Boross. The pair would perform at a handful of local joints before they would hit it big. At the time, Ainsley’s day job was as a chef at the Long Room of Lord’s Cricket Ground.
The perspicacious and charismatic celebrity chef, who home cooks love for his simple fun filled approach, began his career as a chef and worked in various restaurants before embarking on his television career with Good Morning With Anne And Nick.
Ainsley learned to cook from his mother, and trained in cooking at Westminster College. At 16, he became a trainee in a restaurant called “Verry’s” in London, where he went on to become commis chef. He then moved to become Chef Tournant at Strand Palace Hotel and tried his hand at running a catering company.
Ainsley Harriott’s Net Worth
Ainsley Harriott is an English chef and television personality who has a net worth of $4 million.
He is best known for starring in BBC television cooking shows such as Can’t Cook, Won’t Cook, and Ready Steady Cook.
His major source of wealth is from various cooking shows, he hosted on BBC and on other television networks. And also, he has generated income by endorsing different cooking books and programs.
Besides this, he also has different cooking and brand promotions advertisement contracts.
| Net Worth | $4 Million |
| Date Of Birth | February 28, 1957 |
| Parents | Chester Harriott, Peppy Strudwick |
| Spouse | Claire Fellows |
| Children | Maddie Harriott, Jimmy Harriott |
| Siblings | Jacqueline Harriott, Chester Harriott |
| Education | Westminster Kingsway College |
| Nationality | British |
| Profession | Chef |
| Source Of Wealth | Cooking Shows, TV Host, Royalty From Books, And Various Food Ventures |
Ainsley Harriott: Wife, And Family
Harriott married former costume designer Clare Fellows in 1989, the youngest sister of comedian-actor Graham Fellows.
The couple together have two children, Maddie Harriott, age 27, and Jimmy Harriott, age 30. In November 2012, the couple was reported to have separated and after that, they remain good friends.
Clare Fellows came to the media recognition after her marriage to Harriot; moreover, she more focused on her career as a custom designer.
After her legal separation from Ainsley is residing in North Chelmsford, MA. But both haven’t disclosed their personal relationship on media after their divorce.
Ainsley, both children are doing good in their own personal careers.
Both parents have not shared much information about their children on media. They have kept their family life low profile.
Ainsley Harriott: As A Writer
Harriott is a best-selling author, publishing twelve books as well as numerous others in conjunction with his television shows. Including foreign-language translations, he has sold over 2 million books worldwide.
Ainsley remains one of Britain’s best-loved TV chefs and cookery writers, celebrated by his many fans for his vibrant, flavor-packed food and joyful approach to life.
Among the various books, he has penned, some of the famous are Just Five Ingredients, 100 Meals in Minutes, Ainsley’s Caribbean Kitchen, Ainsley’s Mediterranean Cookbook, and his latest, Ainsley’s Good Mood Food.
Ainsley Harriott: Beyond Chef
Harriott was the President of the Television and Radio Industries Club (TRIC) from 2004 to 2005 and presented their awards ceremony that year. He markets his own range of food, including couscous, risotto, soups, and cereal bars.
Harriott played the role of the Narrator in The Rocky Horror Show at the New Theatre, Cardiff in March 2010, at the Churchill Theatre, Bromley, in October 2010, and again at the Richmond Theatre in November 2010.
He made a guest appearance in the BBC radio comedy series Giles Wemmbley Hogg Goes Off as himself in 2006.
On 23 May 2022, Harriot saved his elder sister Jacqueline from drowning, after she fell head-first into a narrow water feature in the BBC Studios exhibition garden, at the Chelsea Flower Show. She was dragged to safety by a group of people, including DIY SOS presenter Nick Knowles.
Meet Ainsley Harriott On Instagram
Star chef Ainsley Harriot has made his presence on social media, Instagram with the user name ainsleyfoods. He has 100k followers, with whom he loves to share a different recipes and his work.
He loves to adventure on a culinary journey with his fans, and supporters, and mostly with food lovers.
Harriot also has an account on Twitter with the user name @AinsleyFoods, with 24k followers his always eager to please them with new cooking recipes, and wants to show how food makes life happy.