Types of tequila brands

Patrón. One of the most popular tequila brands on the market, the original Patrón began production at one of Mexico’s oldest distilleries, Casa 7 Leguas.

The only mixto on the list, meaning it’s not 100% agave. Its affordable price point and general smoothness make it a good workhorse tequila. Aroma: Sweet, sweet, sweet. If you’re going to use a tequila for cooking or marinades, then Jose Cuervo Especial is an ideal candidate.

When it comes down to it, silver tequila is better for margaritas than gold tequila. They are aged differently, with silver tequila boasting a stronger, purer taste while being clear in color. Its simplicity makes it the perfect companion to mixed drinks, as it matches beautifully with other flavor profiles.

Perfect for Any Tequila Cocktail

This is a tequila that you can find in almost any liquor store and it’s reasonably priced. Best of all, it has a clean, smooth taste. If you enjoy tequila and are looking for a good mid-range brand to keep in your bar on a regular basis, 1800 Tequila is an excellent choice.

Top quality blanco, reposado and añejo tequilas on a budget.

There’s good news about good tequila—it can be very affordable if you know what you are looking for. But overall, there’s a good deal of high-quality tequila available to drink on its own or mixed into a Margarita that will cost you less than $50 per bottle.

Tequila must have an ABV content of 35% to 55%, whilst vodka can be as strong as it likes as long as it’s over 40% to be sold in America. In terms of taste, the strength of the drink is determined by how you drink it. As most people drink tequila neat or as a shot, some would argue that tequila is the stronger liquor.

According to Anthony Dias Blue’s Complete Book of Spirits, that “worm” is actually a larva from one of two types of moths, known as maguey worms, that live on the agave plant. These larvae are called gusano and bottles of mezcal that contain the lil guys are referred to as con gusano.

The most well-known tequila state is Jalisco, which is where tequila was born. After harvesting, the agave undergoes a distilling process and then is aged in barrels, steel or oak, to produce its four different types: Blanco, Reposado, Anejo, and Extra Anejo.

The most luxurious of the bunch, Don Julio 1942 sports a steep price tag, making it a great option for special occasions. It’s aged for a minimum of two-and-a-half years in American white-oak barrels and is the best choice for the tequila connoisseurs in your life. Oh yeah, and the Kardashians love it.

Blanco tequila is the go-to for margaritas. It’s a clear, usually unaged spirit (it can be put into barrels for up to 60 days) that highlights the pure expression of distilled agave. ElVelo, which is produced at the same distillery as Casa Noble, makes an affordable and delicious blanco.

If you’ll ask seasoned drinkers, Patron has a fine taste but Don Julio has a more flavorful and smoother taste. Patron has a neutral tequila taste that goes well with fun cocktails like margaritas and Palomas.