Types of pie crust

There are three main crust:

Pâte Sucrée – Sweet pie crust (shortcrust) and Pâte sablée – Rich shortcrust (sweet cookie crust or shortbread crust)

Any dish that has a crust with a filling. There are four types of pies: cream, fruit, custard, and savory.

There are two types of textures to pie dough: flaky and mealy, always being tender, depending on how the fat is blended in with the flour and its temperature. When you moisten these crumbs with liquid, typically ice-water, they form a malleable dough.

Brisée, Sucrée, & Sablée: The 3 Types of Pastry Dough You Need to Know.

Pastry is a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened.