Singapore visa requirements for Indonesians

Singaporean Visa is not required for Indonesians

Stay Duration: days

Entry Requirements

  • Indonesia passport holders travelling to Singapore, a visa application is not required for entry for a stay up to 30 days.
  • Intending visitors provide a passport valid for the duration of stay in the country.
  • The passport should have at least two blank pages for entry stamps.
  • Indonesia citizens are required to provide a Yellow Fever vaccination certificate.
  • Visitors must have confirmed onward or return ticket and enough money to cover the expenses of their visit to Singapore.
  • Computer-generated flight itinerary from the airline or a travel agency is also needed.
  • Travellers aged 18 years old and above are allowed the free import of no more than one litre of beer, spirits and wine.
  • The import of meat and its products is highly prohibited.
  • Visitors are allowed free exportation of a moderate amount of tobacco products and alcoholic drinks.
  • Visitors are not allowed bring in or take out explosives or firearms except they are given permit from the Director-General of Civil Aviation Authority, Singapore.
  • Any tobacco products and chewing-gum must be declared on arrival.
  • The country power plugs and sockets are of type G. The standard voltage is 230 V and the standard frequency is 50 Hz.
  • The trading of banned drugs is a serious crime in Singapore and the penalty for such crime is death.
  • All travellers are not required to pay any airport tax upon departure from the airport.
  • There are no restrictions on importing local currency (Singapore Dollar-SGD) and foreign currencies.
  • Visitors are allowed to possess up to 30,000 SDG (Singapore Dollar-SGD) at departure.
  • Singapore uses the Standard Time zone(GMT+8), hence, Singapore is 1 hour ahead of Jakarta, Indonesia.
  • The estimated flight time from Singapore to Indonesia is 2 hours, 54 minutes.
  • Malaysia Airlines, SilkAir, Indonesia AirAsia, Singapore Airlines, Batik Air, Garuda Indonesia, AirAsia and Finnair are the airlines operating from Indonesia to Singapore.
  • The nation is known for its transition from a developing to a developed country in a single generation under the leadership of its founding Prime Minister Lee Kuan Yew.
  • Majority of Singapore citizens are bilingual and English serves as the nation’s lingua franca while Malay is the national language.
  • Singapore has the highest religious diversity in any country.
  • In Singapore, there is a tropical rain forest climate with no distinctive seasons, uniform temperature and pressure, high humidity, and abundant rainfall.
  • The Singapore government provides numerous assistance programmes to the homeless and needy through the Ministry of Social and Family Development, so acute poverty is rare.
  • As Singapore is a small island with a high population density, the number of private cars on the road is restricted to curb pollution and congestion.
  • Singaporean residents also travel by e-scooters, bicycles, bus, taxis and train.
  • Taxis are a popular form of public transport as the fares are relatively cheap compared to many other developed countries.
  • Singapore is a major international transport hub in Asia, serving some of the busiest sea and air trade routes. 
  • Access to water is universal, affordable, efficient and of high quality.
  • Buddhism is the most widely practised religion in Singapore, with 33% of the resident population practising it. The next-most practised religion is Christianity followed by Islam, Taoism and Hinduism 17% of the population did not have a religious affiliation.
  • Racial and religious harmony is regarded by Singaporeans as a crucial part of Singapore’s success and played a part in building a Singaporean identity.
  • Singapore’s variety of cuisine is touted as a reason to visit the country, one of the best locations when it comes to a combination of convenience, variety, quality and price.
  • Hainanese Chicken rice based on the Hainanese dish, Wenchang chicken is considered Singapore’s national dish.

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