TABLE OF CONTENTS
CHAPTER ONE: INTRODUCTION
1.1 Background to the Study
1.2 Statement of the Problem
1.3 Objective of the Study
1.4 Research Questions
1.5 Hypotheses
1.6 Scope of the Study
1.7 Significance of the Study
1.8 Operational Definition of Terms
CHAPTER TWO: REVIEW OF LITERATURE
2.1 The Concept of Nutrition assessment
2.2 Significance of adequate diet among under-five children
2.3 Determinants of Nutritional Status
2.4 Dietary Requirements in under-five Children
2.5 Methods of Assessing Dietary Status among under-five Children
2.6 Types of Food given to the Child and Frequency of feeding per day
2.7 Sources of Food Enhancing Adequate Diet among Under-Five Children
2.8 Empirical Review
2.9 Conceptual Model
2.10 Application of the Extended UNICEF Model of Child Care
CHAPTER THREE: METHODOLOGY
3.0 Introduction
3.1 Research Design
3.2 Population
3.3 Sample size and sampling Technique
3.4 Instrumentation
3.5 Validity of the Instrument
3.6 Reliability of the Instrument
3.7 Method of Data Collection
3.8 Method of Data Analysis
3.9 Ethical Consideration
CHAPTER FOUR: DATA ANALYSIS, RESULTS AND
DISCUSSION OF FINDINGS
4.0 Introduction
4.1 Data analysis and result presentations
4.2 Discussion of findings
CHAPTER FIVE: SUMMARY, CONCLUSION AND
RECOMMENDATIONS
5.1 Summary
5.2 Conclusion
5.3 Recommendations
5.4 Limitation of the Study
5.5 Suggestion for Further Studies
REFERENCES
APPENDICES