American Chef Brooke Williamson is married to her husband Nick Roberts. Continue reading to know more about her husband’s age and career.
Brooke Williamson Brooke Williamson is an American chef and TV personality who co-owns Playa Provisions and Company for Dinner with her chef husband Nick Roberts.
Williamson has participated in Bravo’s Top Chef Duels, Esquire Network’s Knife Fight (which she won), and Food Network’s Guy’s Grocery Games, among many others.
Is Brooke Williamson Husband A Cook Too?
Brook Williamson’s husband Nick Roberts is chef and co-owner of Playa Provisions which is located at beachside locations.
Nick Roberts grew up on a family-owned vineyard in Carmel Valley, California, wherein he gained an early passion for excellent food.
His passion for food led him to the California Culinary Academy in San Francisco. Roberts served in the kitchens at Aqua and Masa’s while in San Francisco.
Nick traveled to New York after a year or two and had the privilege to work in the acclaimed restaurants of Union Pacific, Café Boulud, and Bouley.
Roberts moved to Los Angeles in 2001 and served as a sous chef at Zax in Brentwood, where he met his wife and business partner, Brooke Williamson.
Nick Roberts Age: How Old Is The Chef?
Nick Roberts seemed to be in her late fifties. However, her exact date of birth is yet to be revealed in the media.
He holds the nationality of the United States of America. Nick stands tall with a height of five feet ten inches and weighs around seventy kilograms.
Nick and Brook first met at “Zax,” a restaurant in which they both worked, and chose to take their relationship to the next level. They’ve been together for 12 years and married in 2007.
Since they are highly successful in the restaurant business, the pair already opened six restaurants all over America and are planning to open another very soon.
Nick Roberts Career Explored
After completing his study at California Culinary Academy in San Francisco, he moved to New York. He worked with acclaimed kitchens of Union Pacific, Café Boulud, and Bouley.
She made her debut as an executive chef in 2001, as she was recruited by Chris and Chantal Schaefer of Zax, where she first met her husband Nick Roberts for the first time.
They were awarded “Rising Star Chefs” by StarChefs in 2004 after establishing Amuse Café in Venice and Beechwood Restaurant. However, the restaurants got closed later.
Nick and Brook got married in the year 2007 and were blessed with a son named Huddy Roberts. After getting married, the couple opened “Amuse Chef,” a restaurant with Robert.
Meet Nick Roberts On Instagram
Nick Roberts is active on Instagram at @ndr1978. He has a public account with 1130 posts and 3234 followers.
His Instagram feed includes pictures of amazing foods and exotic travel destinations alongside his son and wife.