How long can I keep homemade pesto in the fridge?
Store your pesto in a clean, sanitized jar in the refrigerator for up to 3 days. After 3 days, despite the cool temperatures, the risk of botulism increases. It may take longer to grow, but it can still manifest itself as a toxin. Freeze your pesto immediately.
How long can you keep homemade pesto?
How Long Does Pesto Last? This easy basil pesto sauce will last up to 5 days in the refrigerator if stored in an airtight container.
How do you store pesto?
Store in airtight container in refrigerator for up to one week. Pesto freezes well. Freeze in ice cube trays, and then store frozen pesto cubes in plastic freezer bags in freezer for up to 6 months. Pesto may also be frozen in small jars or plastic containers for up to 9-12 months.
Can pesto be frozen?
How do I freeze pesto? To freeze, pour the pesto into an ice cube tray and place in the freezer for 2 hours. Remove from frozen pesto cubes and store them in a resealable plastic bag until future use.
Can I freeze pesto in a glass jar?
Once you’ve made your fresh homemade pesto, simply scoop into 4 oz. or 8 oz. Drizzle the top of your pesto with a little olive oil, then screw on your plastic canning jar lid. Place your pesto in the freezer, and freeze for up to 1 month.
How do you unfreeze pesto?
To thaw a 1/2-cup portion, place in a dish and let sit at room temperature for about 30 minutes. If the pesto is still slightly frozen in the middle, place it in a microwaveable container and heat it in the microwave for 10 seconds. Take it out, stir and repeat if necessary.