How do the French pronounce petit fours?
How do you pronounce Petit?
What is the meaning of Petit Four?
A petit four (plural: petits fours, also known as mignardises) is a small bite-sized confectionery or savory appetizer. The name is French, petit four (French pronunciation: [pə. ti fuʁ]), meaning “small oven”.
What is the correct way of portioning petit fours?
Instructions
- Level the Cake. Trim the top of your pound cake so it’s level.
- Cut the Cake Into Squares. Use a ruler and sharp knife to cut the pound cake into little cubes.
- Make the Glaze. To make a great petit four, you need a good glaze.
- Dip the Cake Cubes.
- Add Sprinkles.
- Let the Petit Four Dry.