How do you prepare leeks for soup?
How To Prepare Leeks for Soup
- wash the leeks under running water.
- trim off the dark green leafy tops and the roots.
- slice the leeks in half and cut into thin slices.
- place the leeks in a bowl of cold water.
- swirl the leeks and allow the grit to fall to the bottom of the bowl.
- remove the leeks and place in a colander to drain.
Which part of a leek do you use in soup?
Mostly just the white and light green parts are eaten, though the darker green parts have plenty of flavor and can either be cooked longer to tenderize them, or used when making homemade soup stock.
How do you clean and prepare leeks for soup?
With a sharp knife, remove the dark green leaf end and discard or save for soup or stew stock. Thinly slice the leek into rings and discard the root end. Submerge the sliced leeks in a bowl of cold water. Give them a gentle stir or shake to remove any soil or grit between the layers.
How do you prepare leeks?
How to prepare leeks
- Trim off the roots and the coarse dark green part of the tops. Don’t throw them away – they’re great for adding to stocks.
- Cut the leeks in half lengthways.
- Wash under a running tap, fanning the layers and rinsing away any grit or soil trapped between them.
- Drain thoroughly and slice as required.