How do you make cornbread from scratch?
Instructions
- Preheat oven to 350°F.
- Whisk together flour, cornmeal, sugar, baking powder and salt.
- In a separate bowl, whisk together egg, buttermilk and melted butter.
- Combine the wet and dry ingredients just until mixed.
- Spread into a greased 8×8 pan and bake 30-35 minutes or until a toothpick comes out clean.
How do you make old fashioned cornbread from scratch?
DIRECTIONS
- Grease an 8-inch round or square baking pan (or, for more authenticity, a cast iron skillet). Preheat oven to 425.
- Combine cornmeal, flour, salt, and sugar in mixing bowl.
- Add cold milk and stir.
- Mix in egg and then baking powder; beat briskly.
- Remove preheated pan from oven and pour in batter.
What are the ingredients of cornbread?
Cornmeal
Baking powder
How do you make Southern cornbread from scratch?
Cornbread/Main ingredients