What do you put in cheese fondue?
What to Dip in Cheese Fondue
- Bread. The most classic and always delicious.
- Apples. Tart apples like Granny Smith are dreamy dipped with cheese fondue.
- Cherry Tomatoes. One of my absolute favorites!
- Bacon. Even better than you think it’s going to taste.
- Roasted Baby Potatoes.
- Steamed Broccoli.
- Pickles.
What do you need for fondue?
Each guest will need the following fondue utensils:
- A long fondue fork (skewer) that is typically provided when you purchase a fondue pot.
- A plate for the cooked foods and (if appropriate) a plate for uncooked foods.
- A regular dinner fork for eating cooked food.
- Napkins.
What is the best bread for fondue?
Bread, Crackers, and Chips
Bread is the most popular dipper for cheese fondue. There are many excellent options to choose from. French bread, breadsticks, and croutons are always favorites, but also consider multigrain bread, rye, sourdough, pumpernickel, and even bagels.
What side dishes go with meat fondue?
While you did all the hard work planning what your guests can dip into the fondue to cook, what do you do while you wait for the food to cook!?
Don’t Forget The Sides!
- A simple Green or Garden Salad.
- A Charcuterie or cheese platter.
- A freshly baked baguette or other loaf of crusty bread.
- A pasta salad.