How do you cut a Peking duck?
How do you cut a duck Chinese style?
Cool the duck for 15 to 30 minutes (it can sit for a couple of hours at room temperature after roasting). Chop it up with a cleaver. You should find that it’s pretty easy to chop. The bones will have softened and you’ll be chopping like the Chinese barbecue guys at the Asian markets.
How do you serve Peking duck?
Peking Duck is traditionally served with super thin, Mandarin pancakes. Spread the pancake with plum sauce or hoisin sauce. Add some green onions and maybe a few slices of fresh cucumber. Then, add your duck slices, roll it up, and enjoy!