What is the best way to cut a small watermelon?
With a sharp knife, slice the watermelon across its width starting from one end. Cut each slice into one-quarter to one-half inch slices until you have reached the other end. Finally, repeat with the remaining quarter and other half of the watermelon.
How do you cut a small round seedless watermelon?
Stand the watermelon up on one side so that it is flat on the cutting board. Using a sharp chef’s knife, carefully slice off the rind in vertical strips from top to bottom, rotating the watermelon as you go. Continue until you’ve removed all of the green rind and white pith. Slice the watermelon into rounds.
How do you cut a small melon?
- Step 1: Choose Your Melon. Identifying a nice, ripe melon is easy.
- Step 2: Cut in Half. Grab a knife and cut your melon in half, making sure to cut through the stem area.
- Step 3: Scoop Out Seeds.
- Step 4: Slice Into Wedges.
- Step 5: Remove Rind.
- Step 6: Slice!
- Step 7: Serve.
How do you open a small watermelon?
How do you cut a watermelon like a pro?
How do you cut a mini watermelon into cubes?
- Cut a thin slice off of one side of the watermelon.
- Laying the watermelon on the cut side, slice the watermelon into 1 to 1-1/2 inch slices.
- One slice at a time, trim the rind off of the watermelon.
- Chop the watermelon into 1 to 1-1/2 inch cubes.
- Enjoy a delicious bowl of the refreshing watermelon.
How do you cut a watermelon for a party?
Place one half of the watermelon flat side down on a cutting board. Slice the watermelon into 1-2″ pieces. Slice the watermelon in the opposite direction to form your watermelon ‘spears’. Transfer the spears into a tub or container and repeat the previous steps with the remaining watermelon half.
How does a watermelon slicer work?
How long does a watermelon last?
Watermelon will keep for 7-10 days at room temperature. After two days at 32°F, watermelons develop an off-flavor, become pitted and lose color. Freezing causes rind to break down and produces a mealy, mushy texture. Once a melon is cut, it should be wrapped and stored between 9-36°F.