Why you should not eat turkey?
Turkey flesh is brimming with fat and cholesterol. Just one homemade patty of ground, cooked turkey meat contains a whopping 244 mg of cholesterol, and half of its calories come from fat. Turkey flesh is also frequently tainted with salmonella, campylobacter bacteria, and other contaminants.
| Features | Dome sealed for freshness, Fresh boneless, All natural, 99% fat free, Yes |
|---|---|
| Food Form | Cutlets |
| Container Type | Package |