What temperature do you cook Smash Burgers?
Preheat on high heat for 10-15 minutes, looking for a surface temperature of 400-425 degrees F. To test the surface, sprinkle a few drops of water on top of the surface; they should “dance” rapidly across the hot surface, evaporating in moments.
How do you cook smash burgers on the Blackstone?
Should I smash burgers on the grill?
Smashing the burger on grates will destroy the burger and all that delicious fatty juice will just fall into the deep depths of the grill. The smoky flavor will also still permeate through the meat when cooking on a griddle, so we prefer using a grill rather than just cooking it on a flat top or indoors.
Can you make smash burgers on grill grates?
Spray the grill grate surface with vegetable cooking spray and place the “meat balls” on the grate. Use a spatula to “smash” each one into a patty shape. Season with AP Rub and cook for 4 minutes. Flip each burger and season again with AP Rub.
Can you flip grill grates over?
GrillGrates can be flipped upside down so you can put meat on a scorching hot flat metal griddle surface with holes that allow smoke through.
How do you cook burgers on the grill grates?
Season each side of the burger liberally with kosher salt and black pepper. Place your burger(s) on the preheated rails up GrillGrates and close the grill. After about 5 minutes lift and twist the burger to get that coveted crosshatch. Give it another 4-5 minutes before flipping and close the lid.