How to cook dog food

Cooking for your dog offers benefits like diet management, appeasing picky eaters, and bond-building. Common home cooking mistakes include using unsafe ingredients and not preparing balanced meals. While homemade dog food has merits, pre-prepared foods with whole ingredients are now available.

Knowing how much of a home–cooked meal to feed your dog can be difficult for those just starting on the pet food journey. The rule of thumb is about 2 to 3 percent of body weight for adult dogs and cats. That translates to about 16 ounces of food for a 50-pound dog, or 4 ounces of food for a 10-pound cat.

Place the water, ground turkey, rice, and rosemary into a large Dutch oven. Stir until the ground turkey is broken up and evenly distributed throughout the mixture; bring to a boil over high heat, then reduce heat to low and simmer for 20 minutes. Add the frozen vegetables, and cook for an additional 5 minutes.

Mixing wet and dry dog food or wet and dry cat food is fine as long as both options are of high quality and meet your pet’s nutritional and other health needs. Quality wet and dry foods are formulated to provide your pet with all the protein, fat, vitamins, minerals and other nutrients they need to thrive.

Do consider adding water to dry kibble.

Just take about a ¼ cup of filtered water and add it to the top of the bowl of kibble in order to moisten and enhance the flavor of the pet food. Cats often stand to benefit the most from doing this, as they frequently have issues with dehydration.

In short, yes—chicken broth is a generally safe addition to make to your dog’s diet. “I routinely recommend chicken broth as a palatability enhancer for dogs with picky appetites,” says Dr.