How to cook conecuh sausage

In a large stockpot, combine 8 quarts water, Old Bay Seasoning, lemons, and bay leaves. Cover, and bring to a boil over high heat; cook 10 minutes. Add potatoes; return mixture to a boil, and cook 10 minutes. Add sausage and corn; return mixture to a boil, and cook 10 minutes.

Available in six flavors, the sausages are made with natural hog or sheep casings and smoked over a real hickory fire. The spice blend is patented, but all the sausages are low in sodium and gluten-free.

Conecuh sausage. Evergreen, Alabama, produces some of the best (and best-loved) sausage in the South. It’s a link sausage that’s oh-so smoky in flavor, deep and savory, with notes of fragrant hickory. It also has history.

Can you eat smoked sausage raw? Most of them have been smoked and you can eat them, but it’s a good idea to cook them because it will eliminate any bacteria. Most sausages in the grocery store can be eaten without cooking, but it will taste better if you cook it.

Conecuh is a county in southern Alabama. In the days before most had their own freezers, a man named Henry Sessions formulated his recipe for hickory smoked pork sausage.

Although we’ve grown over the last 70 years, our commitment to producing the finest hickory smoked sausage hasn’t changed. Our tradition of selecting only the highest quality meats, preparing them with our patented blend of seasonings, and smoking them over a pure hickory fire continues today.

Can you eat kielbasa raw? Kielbasa is not traditionally made with beef and is not served raw. Most meats other than types of beef should not be eaten raw. Steak can be served nearly raw but pork or chicken are not safe to consume raw.