Famous chef, Eduardo Garcia lost his arm in an accident during a hike he embarked in Manhattan in 2011. He once shared that he was on an archery hike in Montana when he saw the dead body of a bear cub in a tin can. He poked the can with his knife and was shocked with over 2,400 volts of power.
He added that rushed to the University of Utah’s burn trauma center, where he was described by the surgeon at the time as a “bag of bones with a heartbeat.” The surgeons took 48 days to perform 18 total surgeries on him.
Describing how he felt when the accident happened he shared;
“I remember the sensation of heat. I remember the ambient sounds of frequency being all-encompassing. My eyes opened. I remember seeing clouds and treetops and I remember telling myself to get to my feet and stand up. I knew at that moment that I was dying, and I was walking to get help, and I was walking to save my life.”