Difference between gin and vodka

So, What is the difference between Gin and Vodka? Gin is often associated with herbal and pine notes, while Vodka has best been described as a tasteless entity. Gin, on the other hand, is a spirit that is 40 percent ABV or higher, with its main characteristic flavor derived from juniper berries.

Gin is actually just a flavoured vodka. Vodka is just alcohol that’s distilled to 97/98% You can make London Dry gin anywhere, but it can only be flavoured through distillation.

Made from juniper berries, a type of “super fruit,” gin serves as one of the healthiest spirits ever created. It’s low in calories, and the botanical properties that survive the distillation process present plenty of health-boosting reasons gin is healthy.

Being flavorless and odorless, Vodka is one of the most preferred spirit choices for preparing a wide variety of cocktails while gin is the second best as it may not go well with different types of ingredients that risk conflict with its flavor. Gin can be best mixed with straight flavors like in the Gin and Tonic.

Depending on what base you choose, your martini is going to taste different. The more traditional choice, gin, offers a complex, botanical flavor. While vodka, on the other hand, gives the martini a smoother, more modern taste. It really comes down to personal preference.

Although often paired together as the best-known alcohols for refreshing cocktails for warm summer nights, gin and vodka have distinct histories and tastes that make it essential to appreciate both on their own terms.

When you mix the rubbing alcohol with water, the latter’s molecules make hydrogen bonds with the water molecules. The alcohol dissolves in the water to form a homogenous solution, so you cannot distinguish the alcohol and the water anymore.

Water can help reduce your BAC, though it will still take one hour to metabolize 20 mg/dL of alcohol. Avoid caffeine. It’s a myth that that coffee, energy drinks, or any similar beverages alleviate intoxication quicker.