Characteristics of hydrogen sulphide

H2S is a very toxic gas. It has no colour, but it smells like rotten eggs. The gas can irritate the eyes, nose, throat, and lungs. Too much H2S can halt the breathing centre in the brain, which can cause death.

CHEBI:16136 – hydrogen sulfide

A sulfur hydride consisting of a single sulfur atom bonded to two hydrogen atoms. A highly poisonous, flammable gas with a characteristic odour of rotten eggs, it is often produced by bacterial decomposition of organic matter in the absence of oxygen.

Hydrogen sulfide is used primarily to produce sulfuric acid and sulfur. It is also used to create a variety of inorganic sulfides used to create pesticides, leather, dyes, and pharmaceuticals. Hydrogen sulfide is used to produce heavy water for nuclear power plants (like CANDU reactors specifically).

Most hydrogen sulfide in the air comes from natural sources. It is produced when bacteria break down plant and animal material, often in stagnant waters with low oxygen content such as bogs and swamps. Volcanoes, hot springs and underwater thermal vents also release hydrogen sulfide.

At low levels, hydrogen sulfide causes irritation of the eyes, nose, and throat. Moderate levels can cause headache, dizziness, nausea, and vomiting, as well as coughing and difficulty in breathing. Higher levels can cause shock, convulsions, coma, and death.

H2S irritates the mucous membranes of the body and the respiratory tract, among other things. Following exposure, short-term, or acute, symptoms may include a headache, nausea, convulsions, and eye and skin irritation.

Hydrogen sulfide air concentrations from natural sources range between 0.00011 and 0.00033 ppm. In urban areas, the air concentrations are generally less than 0.001 ppm. Hydrogen sulfide remains in the atmosphere for approximately 1–42 days, depending on the season.

Symptoms of acute exposure include nausea, headaches, delirium, disturbed equilibrium, tremors, skin and eye irritation, and convulsions. Inhaling high concentrations can produce extremely rapid unconsciousness and death. Dermal exposure to the liquefied gas can cause frostbite injury.

Hydrogen sulfide gas is also known as “sewer gas” because it is often produced by the breakdown of waste material. However, at higher levels, your nose can become overwhelmed by the gas and you cannot smell it. At higher levels, hydrogen sulfide gas can make you sick and could be fatal.

Hydrogen sulfide (also known as H2S, sewer gas, swamp gas, stink damp, and sour damp) is a colorless gas known for its pungent “rotten egg” odor at low concentrations. It is extremely flammable and highly toxic.

Unlike other toxic gases, hydrogen sulphide can be identified by an odor. That smell, distinct as it is, isn’t very reliable when it comes to detecting leaks. Due to a process known as olfactory desensitization, high concentrations of H2S gas can cause your sense of smell to disappear.

The main way you can be exposed to hydrogen sulfide gas is by breathing it. Exposure to hydrogen sulfide gas can occur in the home and in the workplace. In the home, exposure may occur because of faulty plumbing. Sewer drains that have dry traps can allow hydrogen sulfide gas to enter the home.

A musty or dusty smell is often a sign of mold or mildew, especially in humid or moisture-prone environments like the basement, laundry room, kitchen, or bathroom. Mold and mildew can create severe respiratory problems and can exacerbate allergies and asthma in sensitive individuals.

While such concentrations are rare, hydrogen sulfide’s presence in drinking water, when released in confined areas, has been known to cause nausea, illness and, in extreme cases, death. Water with hydrogen sulfide alone does not cause disease.

Bacteria growing in the drain

Bacteria growing in the drain is the most common reason for this smell. Over time, organic matter, like food waste, will accumulate on the walls of the drain and act as a nutrient for bacteria to grow. The bacteria can produce a gas (sulfur) which smells like rotten eggs or sewage.

Quick Facts: The smell of bleach in your tap water is likely caused by high levels of chlorine. Small traces of chlorine in your water is not harmful.

Yes, as a private well owner, you are responsible for testing your well to ensure the water is safe to drink. EPA is responsible for making sure that the public water supply within the United States is safe. However, EPA does not monitor or treat private well drinking water.

Chlorine in drinking water can cause water to smell or taste like chlorine and can cause drying of your skin as well as unmanageable hair. Drinking water is considered safe as long as the chlorine/chloramine levels do not exceed 4 milligrams per liter.

The Dangers of Chlorine in Your Drinking Water

Stomachaches, vomiting, and diarrhea can all be effects of ingesting chlorine, and it can also cause dry, itchy skin. Severe chlorine poisoning can be far worse – a significant dose of liquid chlorine can be extremely toxic and even fatal to humans.